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Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver

  • Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver
  • Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver
  • Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver
  • Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver
  • Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver
  • Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver
  • Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver

Fat Daddio's Aluminum Springform Cake Pan, 10 x 3 Inch, Silver

AU$ 220.00 AU$ 132.00 Save: AU$ 88.00
AU$ 132.00 AU$ 220.00 You save: AU$ 88.00



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Delivery Time: 15-20 days
Delivery Time: 15-20 days

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  • 10 Days Return

  • EASY CAKE RELEASE - Stainless steel latch and removable wide-base bottom, makes cake-release simple and easy just push.
  • ANODIZED ALUMINUM - Its the ideal baking surface. Our Safe-Seal anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
  • NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFEs or PFOAs. Nothing that can transfer, peel, flake or rust into your baking.
  • HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
  • BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
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Customer Reviews

Easy to use!Never ever thought about making cheese cake in my life.. but got an instant pot and had to get this nifty thing.. and bam cheese cake!!!! 40 min!!5Yields a beautiful CheesecakeMy first IP cheesecake, such a hit in this pan. No soggy bottom, no leaking and a beautiful Reese s Peanut Butter Cup Cheesecake was born. I can t eat sweets but was I ever tempted. Hubby was able to enjoy it though. I buttered the pan first and then laid in a parchment round and buttered that as well. After an overnight chill in the refrigerator the cheesecake released easily from the springform pan. This is a very nice pan that I wash only by hand.BTW, I read this tip on Pinterest. To cover these 6x3 cheesecakes use any storage container that fits and use the lid to place the cheesecake on and then cover with the bowl part, seal onto the lid and you have an instant cake container - brilliant idea and that s exactly what I did.5Even baking, ease of use, look no further!!! (NOT WATER TIGHT THOUGH)I really love this pan, it's simple to get the cover on and off and the heavy duty aluminum makes for perfectly even baking. The first cheesecake made was perfect, ended up being the best I've ever made. The bottom ridge acts as a secure handle and it's raised high enough to let you easily slide a plate under your finished product or slice it right on the base.Once caveat, THIS IS NOT WATER TIGHT. Before baking I submerged it in water to test and water does leak through seal, no way batter or anything thicker than water would get through but water definitely does so you still need to use large foil sheets or plastic wrap to make sure it stays out of direct water contact.5Pan Leaks at Bottom Where Two Sides ConnectThe first time I used the Pan to make a cheesecake, after I put it in the oven, I noticed it was leaking out at the bottom where the two sides connect. I let it finish baking, when cake was cooled & I could open. I noticed that there is a small gap where it should close tightly. I returned the Pan for a refund. I will buy one that is positively recommended.1It sprung a leak...Took me over a week to investigate 8 springform pans and settled on this one because I have had good experiences with this brand. Unfortunately the flaw appeared after I baked a cake in it, so returning it was out of the question. The seal where the ends meet is not a precise and the batter leaked onto the outside of the pan and after baked batter got in there, it was next to impossible to remove all the cake, even after soaking in hot water. While I probably can make a clean crusted cheesecake, I was under the impression any cake could be baked in this pan.3NO LEAKAGEI had not cooked a cheese cake in years, because of problems with cheaper pans and the headaches they caused. This Cheese Cake Pan is very durable and designed so that it will not leak. Also my cheese cake slid right off onto another plate for easy cutting. The cake looked lovely on the bottom of the pan after releasing ring, but I would not recommend ever cutting on it. It is not flimsy like some cake pans and I expect I will never have to buy another one, unless it is for a gift or different size, since I only occasionally cook cheese cakes. Love It!5Step-up in qualityReally nice spring form pan. Oversized if you like that kind of thing. Deep enough that you'll never be overflowing this guy.If you're baking in a water bath, you'll need an oversize pan (like for a deep dish pizza) to fit it.Works like every other springform pan ever. Mostly leakproof but only mostly. Use your heads people!I'd prefer a dishwasher safe pan with a non stick coating, but most of them are junk, and I won't pay $50 for my dream springform pan 'cause I have bigger dreams to chase for that price.5For use with Instant PotI bought this for use in my 6qt Instant Pot.It works great! My only complaint is that the lip is really wide. It isn't really a problem, I'd just prefer a little less lip and a little more cheesecake. ;)4OOOOooooooooppppppsssssssss!Sprang open on first cake and 1/3 of top part of cake came with it. I ASSUMED it would open properly, free of any cake being attached as I thoroughly sprayed the inside with PAM. I guess still getting the old table knife out still has to be an option to make sure to separate the cake from the pan. I will admit that this was my first ever cake to bake, cook, or whatever you consider your Mealthy Pot does to the cake.4Cute size but that s all you get Not sure if this is common for removable bottom pans, but it leaked after 2 uses. The spring lock was so sharp it cut my finger while unlocking it for washing. Worst buy of the year unfortunately. To the recycling bin it goes. 1Not for cake other than cheesecake!I've got a home baking business and thought this pan would be perfect. It works great for cheesecake, but NOT with batter. As you can see, the batter runs out the bottom and seam. I was really hoping to replace my standard cake pans with these as the cakes bake flat and the pan cools fast. But sadly, that's not possible. 2 stars are for the perfect cheesecakes it turns out.2
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  • To return or exchange any items, please email us at au@homeloftglobal.com, clearly mentioning your order number and our customer support team will guide you on the process.
  • To be eligible for return, products must be in the exact condition you received them in. All packaging material must be undamaged and unused with the price tags intact.
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  • Due to the nature of the products that we sell, we will not be able to replace or refund unwanted items if they have been opened or any seals are broken.
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  • If your refund is approved, then it will automatically be credited to the original method of payment, within 7-10 days.
  • HomeLoft reserves the right to alter and enforce this Return and Refund Policy at any time without having to serve a prior notice to users.

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