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Fat Daddio's Bread & Cake Knife, 14 Inch blade, Silver, Black

  • Fat Daddio's Bread & Cake Knife, 14 Inch blade, Silver, Black
  • Fat Daddio's Bread & Cake Knife, 14 Inch blade, Silver, Black
  • Fat Daddio's Bread & Cake Knife, 14 Inch blade, Silver, Black
  • Fat Daddio's Bread & Cake Knife, 14 Inch blade, Silver, Black
  • Fat Daddio's Bread & Cake Knife, 14 Inch blade, Silver, Black

Fat Daddio's Bread & Cake Knife, 14 Inch blade, Silver, Black

AU$ 132.00 AU$ 80.00 Save: AU$ 52.00
AU$ 80.00 AU$ 132.00 You save: AU$ 52.00



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Delivery Time: 15-20 days
Delivery Time: 15-20 days

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  • MULTI-USE KNIFE - The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
  • HIGH-CARBON STAINLESS STEEL BLADE - It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
  • COMFORT GRIP HANDLE - Features 5 1/2" molded handle supporting a 10 or 14 blade.
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Customer Reviews

Best bread knife I've ever used I used to bake a lot of bread machine loaves for my family and they tended to have a solid crust but were quite soft inside (I never claimed to be a great baker!). Other bread knives would squish the loaf as I tried to cut the slices, or they would tear the slices to different degrees. This knife has been a delight! Great slices every time. I've also used it to level cakes and it was so easy. I can't recommend it enough. Great purchase! 5It worked great. I had frozen the cake prior to cutting ...I used the knife to split 12 inch cakes for my daughter's wedding. It worked great. I had frozen the cake prior to cutting and found that it worked better after the cake defrosted a bit. The first layer I cut while it was frozen. By the time I cut the second cake it had defrosted quite a bit and was easier to cut. I found it was easier to cut a straight line when the cake wasn't frozen hard. I had read that the cakes were easier to cut when frozen - it wasn't my experience. I would let the cake start to defrost somewhat prior to trying to split it. I found the 8 inch layers were a bit easier to cut while frozen so size might make the difference.5Fun to use? No. Dangerous? Yes.It does what it s supposed to do - you can cut a cake with it. It s quite thick, so the blade is very heavy. The balance point is much too far toward the tip, so it is not a pleasure to use. It s clunky. But it s sharp. It gets 4 stars for function.Speaking of sharp, I just finished cleaning the blood off the wall after I gave myself a really nice slice on the outside of my left ring finger from the unprotected knife that was in my drawer. I was going for another item but managed to nail myself pretty well on the Fat Daddio. That s really on me, but a knife of such length and sharpness should come with some form of blade protection. One more star off for failure to provide a safe product.314 Inches Cake KnivesWe love this super long and easy to cut cake knife, having been looking for this length for a long time.It definitely get the job done and right, just wish it also comes with a blade protection or knife holder after usage.5Very Sharp Knife!A couple of years ago I bought the 14-inch version of this knife for torting cake layers. I bought this 10-inch one for trimming the sides of my stacked cakes because the 14-inch one is too long and too unwieldy for the task. Just like the 14-inch version, this knife is SO sharp even touching the blade could cut you! I love love these knives!5Fat Daddio always delivers great results!I needed a good knife to cut though my homemade bread loaves nicely and not tear them to shreds.. After reading the reviews I selected to purchasse the 10" Fat Daddio knife. Wow! I love it! Talk about sharp! This knife is the real deal. It cuts my bread perfectly. I can't wait to try it on a cake. I was undecided it I should purchase the 10" or the 14" but after a little thought I chose the 10". I can't imagine how big the 14" must be because the 10" is pretty darn big. As with all Fat Daddio products this is a professional tool. I have never been disappointed when I purchase one of their products. So if you want a knife that can cut through bread nicely this is the one I would recommend. I'm sure it will do an excellent job cutting though cake too! If I had a large enough slot in my knife block I would buy the 14" also.....but my block is not 100% full. If you are the least big hesitant about purchasing this knife then I would say to you to just go for it. You will not be dissappointed. Word of warning: IT IS SHARP! Handle with care.5Big knife-AWESOME for breadI did not realize how large this knife is when I purchased it. I just knew that I needed a bigger bread knife for cutting bread, especially with the new bread slicer that I got. This knife really makes cutting bread so easy. I was thinking about eventually getting an electric knife and this was just to carry me until then, but I don't need one anymore. I have only used it on bread. I can tell you that I had a cheaper, thinner bread knife and trying to cut bread with that was a difficult task. Now it takes much less time and the slices are much, much cleaner. The knife is very sturdy as well. Now I just need to find a place to store it as it is too big for my knife drawer.5Cuts the mustard ... and the bread and the cakeOutstanding knife, either with cake or bread, but especially with bread. Slices easily through the hard crust of our home-baked sourdough bread and then glides through the soft interior of the loaf, without crushing the crumb. Sharp as a razor, with excellent heft, balance, and feel. Sturdy construction. This cutting edge is 12.5" in length, so be prepared for a good-sized knife. This replaces in our kitchen a similar, but far more expensive, Victorinox 14" slicer, and is clearly superior to it. For quality and performance the Fat Daddio's price is unbeatable. In fact I almost didn't order the Fat Daddio's because I thought with such a low price the knife couldn't be that good. Glad I did order, because it is a pleasure to use. Sometimes you really do get a good deal.5this knife delivers!this knife is perfect for slicing fresh bread without crushing it. The blade is super sharp, and long enough to easily reach through the bamboo bread slicing guide, reaches all the way across and even further. Rounded tip is a safer style too. We kept the cardboard and plastic wrapper as a safe place to store it.5This is a cake SWORD!When I saw "14 inches" I assumed that was the overall length. Wrong. The blade itself is 14 inches long. This thing is huge. The extra length makes cutting even the largest sheet cakes a breeze. It is well made. The blade (just the edge) is hollow ground, which is a good feature. As with all cake knives, I would recommend keeping a paper towel moistened with water or cooking spray close by.It also does a great job of slicing bread, regardless of how hard the crust or soft the interior.To paraphrase Paul Hogan's Crocodile Dundee, "That's not a cake knife. THIS is a cake knife!"5Now That's a Knife!Holy sheet cake Batman!! Now that's more of a sword than a kitchen knife. Somehow I didn't visualize 14" bade properly! Looks like a decent tool and have yet to try it out but will update when I get brave enough to use Excalibur. I am planning to do some cake torting so hang tight for next installment.4
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