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    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black
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    HAWKINS

    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black

    3.8
    AU$ 126.00
    AU$ 126.00
    AU$ 208.00
    Sold out
    Save 39% (AU$ 82.00)
    You can't add more than 500 quantity.

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    • Tracked Shipping on All Orders
    • 14 Days Returns

    Description

    • Enjoy healthy, homemade food everyday with the ease and time-saving convenience offered by this Contura Hard Anodized Pressure Cooker from Hawkins
    • The improved pressure regulator controls and regulates the pressure level inside the cooker. Base flat diameter- 130 mm. Base thickness- 3.25 mm
    • This pressure cooker comes with a curved body for easy stirring of food
    • Made from the finest aluminum material, this pressure cooker is resistant to corrosion
    • With a hard anodized body, this pressure cooker absorbs heat at a faster rate making it more energy efficient
    Read more

    Shipping and Returns

    • We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
    • Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
    • Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
    • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
    • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
    • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.

    Customer Reviews

    Safety valve got got broke after using only for 5 months Bought it couple of months ago and it was working fine, suddenly one day the safety valve broke and a lot of steam started to coming out of it with a lot of pressure, it was scary, though the water inside the cooker was enough and the heat was also medium, still the valve got broke, my previous cooker lasted for 4 years.also the paint/color seems to come off.apart from these two issues, it was working fine. 2I liked Hawkins pressure cooker I liked Hawkins pressure cooker. Its non-sticky is good but I don't like the way it whistles. It whistle so quickly and so often that its irritating meanwhile its hard to know when does food really get cooker. Usually my cooker each whistle say something, like rice is cooker in single or double whistle, split lentils are ready in 1 whistle, mutton in 4/5 whistles. I can't guess say anything for this cooker. 3Best pressure cookers. Period This is the my favorite brand of pressure cookers. I prefer the Hawkins close-from-inside design over the close-over-top of other models. If you have never used it watch a video to understand the difference. It makes for a safer and more durable pressure cooker and an easier to clean lid and sleeker profile.The anodized coating makes it doubly good. It's superior to stainless steel and plain aluminum both and id your cooking involves more than boiling, if it involves sauteing, or stir frying then this is the best way to go.Pressure cooking is not plug and play. You have to familiarize yourself with cooking times and what pressure and steam does to your food. Trying a few basic recipes from the enclosed cookbook can get you started. Once you get the hang of it, cooking is fast and easy and healthier and tastier.This particular shape (yes it matters) is best suited to making stews and curries and chilli. Any dish that is rich in flavor and mostly liquid.There are electric pressure cookers on the market now but cooking on gas flame is still the best :) 5Nice pressure cooker for rice - simple is better This little pressure cooker is great for perfect rice and does fine with steel cut oats, those little potatoes, and small batches of dried beans even - if you compare to the price of one of those rice cookers, it's a steal, and frankly, those electronically controlled ones are overly complicated and expensive - and are huge pain to store too. As others have rightfully mentioned, you do have to pay attention to keeping the seal clean, and that you latch the lid with the seal seats evenly all around the top or there's a slight leak preventing it from coming up to pressure. It's amazing how fast, easy, and great rice comes out too... 5Best pressure cooker I have owned till date. Better than the prestige apple. I can't say enough good things about this product. I bought 6.5 liters, so I can cook in bulk and have it served for a few days.1. The quality of the pressurized cook is excellent - mutton meat gets tenderized after about 6-7 whistles.2. While cooking dal under pressure, it doesn't spurt out from the top, giving out clean whistles, unlike the prestige apple cooker that I own.3. As the material of the cooker is made of hard anodized aluminium, I can easily saute and fry onions, tomatoes in it, for creating the initial curry paste, instead of using a separate frying saucepan.4. Due to its design, the Hawkins cook at much higher pressures than the prestige series of cookers, and thus the food gets cooked/boiled/tenderized much more quickly and easily, saving you time and gas.Will update on the longevity of this product in the future. 5Good but be careful The cooker looked exactly like its in the picture. Cooking any kind of complex meal is much easy . The only problem i can think off is when ur using it, make sure the cooker is locked properly. Sometimes if the lid is not closed properly it can result in steam not comming out and the food getting burnt. Another word of caution , please hand wash the pressure cooker , putting it in washer can result in damaging the external look . 4I love this. It was bought for camping/hurricane gear Westerners used to Western style pressure cookers will have to practice latching the lid, which fits to the UNDERSIDE of the pot rim, not atop it. And the "whistles" (or steam flushes) are disconcerting but one gets accustomed to that. I love this. It was bought for camping/hurricane gear, but with only 2 of us in the household now, I can see myself using this a LOT! Dried pigeon peas- 4 minutes till done! (Reminder- froth can plug your vents- always use a pat of butter or a little oil when cooking dried pulse.) Having produced charcoal in my Presto cooker more than once- I really, REALLY appreciate the safety plug- which melts prior to reaching explosion -worthy temperatures and releases pressure, thereby almost totally negating the risk of an explosion. Just in case, I did buy a spare safety plug11/29/2016 I decided to keep the pressure cooker as reviewed above in the house and buy a separate 1.5 liter one for camping. Really glad I did that! 5Nice little pressure cooker! Not sure why there aren't better reviews for this item. I've only been using it for a short time but I've found it works fabulously. It's the perfect size for 1 to 3 people. Very convenient and easy to clean. The locking mechanism gets some taking use to but it seals great, and once you've figured out how to close it, using it is a breeze. Just don't lose the rubber ring/grommet that seals the top when cleaning. Seems like it will last a long time, as well. 5Excellent! There have been some reviewers who have complained because this pressure cooker is different from all of the others on the market in the way it opens and closes. While I agree that that does take some getting used to, it doesn't require a brain surgeon's intellect. I think it's ingenious. The pressure inside helps to create a pressure seal, and the construction is superb. If I were hypercritical, and I often am, I'd complain that the safety valve under the handle makes cleaning the lid a little more onerous, but it's also a safety factor since were the valve to fail, the handle would act as a shield, and the shape of the pot, with the curved top, makes cleaning it a little more difficult, but once again I must say that these are really trivial complaints. I own a large Fissler pressure cooker which Consumers Reports recommends as the best they've tested, and it is excellent, but I wanted a small one for small quantities of stuff, like stone ground oats for my morning breakfast, which take forever to cook even after soaking overnight. I can easily cook them in 20 minutes using this cooker. It really is, in my opinion, a well made and excellent choice. 5Best pressure cookers ever ... I bought the 6.5 et 3.5 pressure cookers. Since both have the same size of lid you can exchange them, and do not have to pay attention for doing anything wrong. I absolutely love these pressure cookers and use them nearly daily on my gas stove. Read the manual and practice a bit, and you will never be scared again of blowing up your kitchen. Cleaning up afterwards is easy too. 5
    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black

    Hawkins CB15 Hard Anodised Pressure Cooker, 1.5-Liter, Contura Black

    3.8
    You can't add more than 500 quantity.
    AU$ 126.00
    AU$ 126.00
    AU$ 208.00
    Sold out
    Save 39% (AU$ 82.00)